Here we go…

Spaghetti Dogs – Looks like it was made in the Play-Doh Fun Factory press.  The creation of this meal is actually not very labor intensive: Simply puncture slices of raw hot dog with uncooked spaghetti noodles and boil.

The French fry-encased frank is one of many South Korean meat-on-a-stick specialties sold at road-side artisan stands. The above creation is food blogger Phil Lee’s American version of the east-meets-west treat—for which he substituted corn meal batter and homemade French fries.

The Chihuahua – Crif Dogs, the popular New York City eatery located in the East Village, is beloved for its variety of wrapped and overloaded franks. This particular culinary explosion contains a hot dog blanketed in bacon then capped with sour cream and avocado.

The Ditch Dog – That which combines two of the most popular American foods is the Ditch Dog, served at Ditch Plains in Manhattan’s Greenwich Village. Hungry New Yorkers can score a slightly-charred potato bun filled with a hot dog and topped with a Gruyere/American/Parmesan mac ‘n’ cheese blend. It’ll only set you back $14!

Egg Roll Dogs – At Eden Wok, the glatt kosher Chinese and sushi restaurant in New York City, diners can find egg roll-wrapped hot dogs on the appetizer menu. The hot dog is encased in a sheet of egg-dipped and deep-fried dough—and goes for $2.50.

The Hot Dog Flower – A cumin-flavored skewered sensation—served from a food truck parked directly under the Manhattan Bridge in New York City’s Chinatown. At the recession-friendly price of $1 dollar each, these creatively carved dogs are the epitome of urban street meat.

Hamdog – Mulligan’s Bar in Decatur, Georgia, is home of the Hamdog. Herein lies the contents of this creation: One hoagie roll, one hot dog wrapped in a half-pound of beef patty then deep-fried and topped with chili, bacon and a fried egg. Comes with a coupon for a free angioplasty.

Corn Dog Casserole – This uncommon casserole takes comfort food to a whole new level. Layers of hash brown patties, crumbled bacon, baked beans, corn and French fries are topped with quarter-inch slices of cooked corn dogs and drizzled with yellow mustard.

Hot Dog Summer Roll – Boldly going where no cook has gone before, Jill Snyder, from season five of Bravo’s cooking show Top Chef, created this spring roll-inspired hot dog wrapped in rice paper and filled with various vegetables.

The Corn Hole – I almost didn’t include this one… it looks friggin’ nasty!  From the center moving outwards, there is corn on the cob wrapped with hickory bacon, which is then surrounded by alternating hotdog slices and Colby-Jack cheese sticks before being encased in ground beef.

original story in Woman’s Day