Comments on: Red Onion Sauce Inventor Alan Geisler Dies at 78 http://www.hotdogprofits.com/blog/red-onion-sauce-inventor-alan-geisler-dies-at-78/ Hot Dog Cart Business Ideas, Tips, and Info from HotDogProfits.com Wed, 08 Feb 2012 23:21:05 +0000 hourly 1 http://wordpress.org/?v=3.1 By: James Langer http://www.hotdogprofits.com/blog/red-onion-sauce-inventor-alan-geisler-dies-at-78/#comment-4484 James Langer Sat, 10 Jul 2010 21:23:13 +0000 http://hotdogprofits.com/blog/?p=147#comment-4484 thanks for chili recipe good stuff have not opend cart yet still scared of failure thanks for chili recipe good stuff have not opend cart yet still scared of failure

]]> By: Steve Pruner http://www.hotdogprofits.com/blog/red-onion-sauce-inventor-alan-geisler-dies-at-78/#comment-3612 Steve Pruner Mon, 03 May 2010 16:18:25 +0000 http://hotdogprofits.com/blog/?p=147#comment-3612 You c an make your own: • 2 tablespoons vegetable oil • 2 medium onions-chopped • 1/2 teaspoon ground cinnamon • 1/2 teaspoon chili powder • 1/4 cup tomato ketchup • 1/2 cup water • 1/2 teaspoon cayenne • 1/2 teaspoon kosher salt • 1/4 teaspoon freshly ground black pepper Heat oil in a saucepan. Add onions and cook them until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the rest of the ingredients and bring to a simmer. Cook mixture for 10-15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving. You can refrigerat the sauce for up to 2 days, but bring to room temperature before serving. I have found that you should add a teaspoon of yellow mustard to this recipe to make it right. You c an make your own:

• 2 tablespoons vegetable oil
• 2 medium onions-chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/4 cup tomato ketchup
• 1/2 cup water
• 1/2 teaspoon cayenne
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Heat oil in a saucepan. Add onions and cook them until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the rest of the ingredients and bring to a simmer. Cook mixture for 10-15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving. You can refrigerat the sauce for up to 2 days, but bring to room temperature before serving.

I have found that you should add a teaspoon of yellow mustard to this recipe to make it right.

]]> By: steve http://www.hotdogprofits.com/blog/red-onion-sauce-inventor-alan-geisler-dies-at-78/#comment-27 steve Mon, 12 Jan 2009 15:56:12 +0000 http://hotdogprofits.com/blog/?p=147#comment-27 Hey Santa, Apparently it's available in many supermarkets, or you can get a jar here: http://www.samsclub.com/shopping/navigate.do?dest=5&item=196728 P.S. Merry Christmas (late) Hey Santa,
Apparently it’s available in many supermarkets, or you can get a jar here:

http://www.samsclub.com/shopping/navigate.do?dest=5&item=196728

P.S. Merry Christmas (late)

]]> By: Santa http://www.hotdogprofits.com/blog/red-onion-sauce-inventor-alan-geisler-dies-at-78/#comment-26 Santa Mon, 12 Jan 2009 09:43:11 +0000 http://hotdogprofits.com/blog/?p=147#comment-26 when we'll bay this souce? when we’ll bay this souce?

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