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New Video – The “Grateful Dawgs” Hot Dog Cart

June 24th, 2009 · 5 Comments · Fun Stuff, Hot Dog Cart Business Tips, In The News, Videos

I got a nice email from HDCN subscriber Russ Hiltz. Russ is living the dream in Lafayette, LA. Here is his story in his own words…

Hi Steve!

I enjoy getting your e mails.  I have been reading your site and updates since a few months before I got my HDC and started business.

I have been in business for about 5 weeks, and have been blessed with great success so far! I have gone from 3 hour lunch weekdays making $50 to now grossing over $150 every day (open 11-2).  I am the only street vendor in a thriving downtown section of a sophisticated southern city of over 100,000.  My son and I come out on Friday and Saturday nights, and when the bars close, and there is no restaurant open, we sell out, grossing between $250 to $300.

My net is 85% of the gross.  I pay no rent for the best location possible.
There is a world of wonderful difference, being on a merchant’s private
property, and being on one of the 11 city permit locations.  I still display my
city permit, but need not renew it if I stay put.  The merchant says I add
“ambience to the facade”!!

If you have a chance, check out todays issue of the weekly Independent
(theind.com), Lafayette, Louisiana.  They did a nice piece about my hot dog cart
operation
.  There’s even a video.

They even did another piece on my award winning BBQ sauce, which I sell from the cart, and offer as one of the many condiments!

Oh, and I placed an ad in the “Quik Quarter” weekly.  Cost me $25 for two
weeks.  I was at the cart when the lady called 2 days ago, asked did I want to
run the ad again, I said no, but later that day, 2 people who saw it booked me
and my HDC for their events, and they are happy to pay me my
private/civic/charity rate of $50 an hour, 3 hour minimum.   The commercial
rate is $100/hr.  Altogether 3 upcoming events away from my usual spot
downtown, one being a supermarket grand opening.  None more than 3 miles away!!

Oh, and from home to my downtown site is less than 3/4 of a mile!!

It’s all good!!

Usually, life is a never ending succession of opportunities not taken, or
realizing what one should have done, too late.

But maybe for once I am in the right place, etc.  I have never so enjoyed what
I do.  Yesterday, the Independent hit the news racks across south Louisiana,
and we were fairly swamped, non-stop.  Big crowds of nice folks conglomerating around my hot dog cart.  The shop owner loves it too.  And he, his family and staff all buy my food.  Starting today, we are starting an half hour earlier, 10:30.  I am tired of hungry, non breakfast eaters clamoring for Dawgs while my rig is warming up!!  When I tell them come back at 11, they usually wait and talk, or come back.  But sometimes, they split.

P.S. – speaking of Dale Carnegie, I am exercising my ancient mind, and actually
learning everyone’s name, and calling them by their names.  As DC said, the
sweetest sound we can hear is our names spoken with kindness. The other day, I rounded down on the price for a regular, she asked why, and I said it’s cuz she’s my best customer (I have many “best”!)  Do you think she walked away, delighted with her dawg, smiling ear to ear?!

A month ago, I saw “Harvey” for the ninetyninth time, and was reminded how
Elwood P. Doud (Jimmy Stewart) is sincerely interested in everyone, and treats
everyone with compassion and respect.  Learns their name, and invites them for dinner   Just like on the HDC!!

Steve, y’all have a blessed day!!

Russ Hiltz

Thanks for the great story Russ, and congratulations on your new business. Looks like you are very happy!

You can see Russ’s news paper coverage at The Independent Weekly

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5 Comments so far ↓

  • TimNo Gravatar

    Congrats Russ it looks like your off to a great start. I hope I am so lucky on July 18th when I open up my cart.

  • Bob AbrahamNo Gravatar

    Hello, hope this email finds your Russ.

    Do you know a Lisa Hiltz?

    Also, Where do you prepare your BBQ sauce?
    Do you use a commissary? Do you bottle it in glass jars?

    Great story! All of the best to you!

    Bob Abraham
    Wichita, Ks.

  • KirtNo Gravatar

    Russ great piece on your business, love the shirt and hat, Hawaiian shirts, shorts and sandles and a smile what a fun way to do business. Did you film that with a friend or was that an interview, with the paper?

  • Russ HiltzNo Gravatar

    That was the reporter from the Independent who did the video. No, I do not know Lisa Hiltz. I am probably the only Hiltz in Louisiana. We have been using a health dept. certified kitchen out in Acadia parish (14 miles away) to make the sauce. No more. Am negotiating with a co-packer to make the sauce. We have packed in plastic pints, but are going back to glass. You can read a follow -up story in the Independent, “Frankfurter Follies” about the short lived “hot dog war” between me and the only other HDC vendor in town. And I was on the local news Friday night. I love all the free press publicity! This Wednesday’s edition of the Independent will carry my letter to the editor with my take on the HD war!!

  • lori miyamotoNo Gravatar

    GREAT VIDEO IM STARTING A HOT DOG BUSINESS THIS MONTH AFTER WAITING 8 YEARS FOR THE CITY TO DRAW NAMES IN A LOTTERY FOR SPACE I GOT ONE DOWNTOWN GREAT TIMING BECAUSE I LOST MY JOB 3 MONTHS AGO. THANKS FOR THE INSIGHT

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